Mushroom pot pie

vegan mushroom pot pie with potatoe

Vegetarian cooking is all about celebrating the bounty of the earth and allowing it to shine in its truest form

I love tarts, pies, quiches, and pizzas.
This pie can be made with puff or shortcrust pastry. Both are delicious!

Ingredients for 4 servings

1 packet vegan puff pastry or a homemade vegan shortcrust
500 g button mushrooms, sliced into 5 mm
1 big potatoe or 2 medium, small dices
2 onions, finely diced
1 garlic clove, minced
any herbs (I like chives for this recipe)
15 cl soy or oat cream
2 tbsp grapeseed or rapseed oil*
salt
option: pepper**

* I'm going to stop using olive oil :
  • first, it is more and more expensive and above all, olive oil scams are proliferating
  • if it is not scammed, the study found traces of mineral oil-saturated hydrocarbons and mineral oil aromatic hydrocarbons which can migrate into foods during production and transportation (organic or not)... and it accumulate in the liver and lymphoid system of the body, causing inflammation
** I can do without pepper in any recipes except for Cacio e Pepe recipe😁

Preparation

1. In a large frying pan, heat 2 tbsp of vegetable oil over a hight heat, fry onion and garlic for a few seconds, add mushrooms, fry a few seconds, add potato, chives, salt, and cook for 5 to 10 mins.
Turn up the heat to medium-low, add oat cream, and stir for 1-2 mins, turn off the heat and let it cool a bit.

2. Preheat the oven to 200° C.

3. Divide the mushroom mix between the 4 pots.

4. Cut 4 circles in the puff pastry sheet, 2 cm larger than the top of the pot for the lid.
Dampen the edges of the pastry circle, place pie dough circle on top of each pot, and sealing the edges with fingers or a fork.
Make a small steam hole in the centre of each pie and place a small chimney of baking paper.
Brush the tops with vegetable oil or plant milk.

5. Bake for about 20 min or until the pastry on top turns golden.

It can be served as a starter, as well as a main course with, for example, a green salad, fried potatoes, steamed vegetables.


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