Steamed banana pudding
This banana cake is the tastiest way to use overripe bananas. My mom used to make this really simple steamed banana pudding. Thank you @many-rainbows for reminding me to post this simple recipe 😊 Ingredients 6 ripe or overripe bananas 6 tbsp rice flour 1 tbsp glutinous flour 1 tbsp cane sugar 1 pinch of salt 200 ml coconut cream Method Mash the bananas thoroughly with a fork until smooth Add sugar and mix well Add the flours and salt and mix well Add gradually the coconut cream to obtain a slightly thick cream consistency Pour into a 24 cm springform cake tin (Pyrex) Bake in a water bath in a 200°C (390°F) oven for 45 mins, covered with baking paper Remove from the oven, let cool, and cut into squares Note: in the original recipe, fresh coconut flakes are added to the batter, and once the cake is baked, they are sprinkled on top as a decoration it is baked in portions in small baskets made from banana leaves cook in a covered water bath for approximately 20-30 mins