Steamed banana pudding

Mom's recipe

Choose foods that love you back


This banana cake is the tastiest way to use overripe bananas.  My mom used to make this really simple steamed banana pudding.
Thank you @many-rainbows for reminding me to post this simple recipe; I will also try your version of banana cake😊

Ingredients

6 ripe or overripe bananas
6 tbsp rice flour
1 tbsp glutinous flour
1 tbsp cane sugar
1 pinch of salt
200 ml coconut cream

Method

Mash the bananas thoroughly with a fork until smooth
Add sugar and mix well
Add the flours and salt and mix well
Add gradually the coconut cream to obtain a slightly thick cream consistency
Pour into a 24 cm springform cake tin (Pyrex)
Bake in a water bath in a 200°C (390°F) oven for 45 mins, covered with baking paper
Remove from the oven, let cool, and cut into squares

Note: in the original recipe,

  • fresh coconut flakes are added to the batter, and once the cake is baked, they are sprinkled on top as a decoration
  • it is baked in portions in small baskets made from banana leaves
  • cook in a covered water bath for approximately 20-30 mins
Mom's recipe





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