Steamed banana pudding

Mom's recipe


This banana cake is the tastiest way to use overripe bananas.  My mom used to make this really simple steamed banana pudding.
Thank you @many-rainbows for reminding me to post this simple recipe 😊

Ingredients

6 ripe or overripe bananas
6 tbsp rice flour
1 tbsp glutinous flour
1 tbsp cane sugar
1 pinch of salt
200 ml coconut cream

Method

Mash the bananas thoroughly with a fork until smooth
Add sugar and mix well
Add the flours and salt and mix well
Add gradually the coconut cream to obtain a slightly thick cream consistency
Pour into a 24 cm springform cake tin (Pyrex)
Bake in a water bath in a 200°C (390°F) oven for 45 mins, covered with baking paper
Remove from the oven, let cool, and cut into squares

Note: in the original recipe,

  • fresh coconut flakes are added to the batter, and once the cake is baked, they are sprinkled on top as a decoration
  • it is baked in portions in small baskets made from banana leaves
  • cook in a covered water bath for approximately 20-30 mins
Mom's recipe





Commentaires

Enregistrer un commentaire

Posts les plus consultés de ce blog

Stir fried broccoli, carrot and mushroom

Image
with flat rice noodles Maybe broccoli doesn't like you either Another simple and delicious stir-fried vegetables, my way.  I use the same seasoning for most of my vegetables dishes. I don't like ginger in stir fry and don't like chilli heat either, so I leave them out. Ingredients for 3-4 servings 1 tbsp grapeseed or rapseed oil * 1 garlic clove, minced 1 small shallot, minced 1 small head of broccoli & stalk peeled, washed, blanched, cut into small florets, and stalk into thick slices 1 medium carrot, washed, peeled, blanched with broccoli, cut diagonally in 5 mm slices 2-3 button mushrooms, washed, peeled, cut into 5 mm slices optional, garnish: herbs (chives, coriander...) Seasoning (for any stir fry vegetables) 1 pinch of salt 1 pinch cane sugar 1/2 tsp dark soy sauce 1 tbsp Maggi Seasoning 1 tbsp balsamic or cider vinegar optional : vegan oyster sauce or hoisin sauce => I don't use oyster sauce and I add hoisin sauce, sometimes, in noodle soups.  Try to avoi...
Lire la suite

Youngcheol Lee masterpieces

Image
calming full-colour paintings by Youngcheol Lee Art is when the admiration of a work arouses in you the desire to do the same - Keira Chakor The poetic paintings Youngcheol Lee (b. 1959 in Gimcheon)is a Korean author, photographer and a painter who draws dreams and hopes. He was recognized for his skills early, such as winning the grand prize at the Shilla Art Competition in 1988 and the special selection in the design section at the Korea Art Competition in 1989. While painting for 40 years, he has been involved in a number of solo and group exhibitions, covers and illustrations for monk Pomnyun and Hyemin's books, and also paints murals on Kim Kwang-seok Street His books include "Painted Flowers Do Not Wither" (2011), "Love Comes" (2014), and "Artist Lee Yeong-cheol's Art Collection" (2021). Korean education: majored in Western painting at the Department of Fine Arts at Andong National University and at the Graduate School of Painting at Keimyun...
Lire la suite

Easy homemade vegetable broth from juice pulp

Image
 A vegetable broth is a warming and nutritious drink Ingredients 1 cereal bowl (13 cm) of juice pulp (more or less, any leftover pulp / vegetables, if possible organic, otherwise peeled) from 4 apples, peeled and chopped 7 cm cucumber, peeled and chopped 1/2 zucchini, peeled and chopped 1 pomegranate, seeds 2 carrots, peeled and chopped 1 bunch herb (optional): Chinese chives, cilantro, mint, parsley (flat-leaf)... 2 cm piece peeled ginger (optional) 2 l cold water 1 oignon, peeled, cut in half 1 shallot, peeled, cut in half 2 garlic clove, peeled, cut in half 1 tsp salt 9 black peppercorns 1 star anise (optional) 1 clove (optional) 1 dried radish, washed (Chinese sweet-salty preserved radish) (optional) 2 cm piece fresh ginger, cut in half (optional) 7 fresh thyme sprigs (optional) 1 dried bay leaf (optional) 1 small rosemary sprig (optional) 1 bunch herb: chive, Chinese chive, coriander, parsley... (whatever's on hand, fresh or dried) (optional)   optional : whatever herbs/...
Lire la suite