Simple vegan banana muffins

Let food be thy medicine and medicine be thy food - Hippocrates
Another recipe for using up overripe bananas: after @many-rainbows' banana cakes, my mom's recipe, and my easy vegan waffle recipe, here's vegan banana muffins inspired by Natalie's recipe.
Ingredients
3 ripe bananas
1 plant-based yogurt (10-15 cl)
70 ml coconut oil
Dry ingredients
150 g wheat flour
1 tbs brown sugar
1 pinch of salt
1 tsp baking soda
1 tsp baking powder
Instructions
- Preheat the oven to 180° C
- In a large bowl, mash the bananas
- Add the yogurt and mix well
- Add the sugar and mix well
- Add the oil and mix well
- Add the dry ingredients and mix well
- Lightly grease a muffin pan with oil
- Bake for 10-15 min
N.B.: we could also add cocoa powder, almonds, chocolate chips...
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