with flat rice noodles Maybe broccoli doesn't like you either Another simple and delicious stir-fried vegetables, my way. I use the same seasoning for most of my vegetables dishes. I don't like ginger in stir fry and don't like chilli heat either, so I leave them out. Ingredients for 3-4 servings 1 tbsp grapeseed or rapseed oil * 1 garlic clove, minced 1 small shallot, minced 1 small head of broccoli & stalk peeled, washed, blanched, cut into small florets, and stalk into thick slices 1 medium carrot, washed, peeled, blanched with broccoli, cut diagonally in 5 mm slices 2-3 button mushrooms, washed, peeled, cut into 5 mm slices optional, garnish: herbs (chives, coriander...) Seasoning (for any stir fry vegetables) 1 pinch of salt 1 pinch cane sugar 1/2 tsp dark soy sauce 1 tbsp Maggi Seasoning 1 tbsp balsamic or cider vinegar optional : vegan oyster sauce or hoisin sauce => I don't use oyster sauce and I add hoisin sauce, sometimes, in noodle soups. Try to avoi...
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