Food

Ratatouille
classic French dish: ratatouille

If you are not capable of a bit of witchcraft, don't trouble yourself with cooking - Colette


Recipe to test: chilli sauce by Jamie Oliver
Recipe to test: Maggie Q's vegan mayo
Recipe to test: Maggie Q's vegan pho
Recipe to test: sweet chili powder
Recipe to test: stuffed peppers
Roasted: Garlic tomato bruschetta
Salad: leeks vinaigrette
Salad: Spring mix salad with citrus dressing
Salad: sweet and sour bean sprouts hot salad
Sauce: homemade tomato sauce
Sauce: vegan bechamel
Soup: cabbage and tofu soup
Soup: French onion soup
Soup: green lettuce veloute
Soup: immune boosting vegetable broth
Soup: juice-pulp veggie broth
Soup: vegetables coconut soup
Starchy foods: Bread Festival
Starchy foods: flour
Starchy foods: fresh vegan spring rolls
Starchy foods: my favourite foods
Starchy foods: Power Metal spaghetti cacio e pepe
Starchy foods: rice noodle soup my way
Starchy foods: rice noodle stir fry my way
Starchy foods: sautéed potatoes with garlic and chive
Starchy foods: spring rolls noodle salad
Starchy foods: vegan chili
Starchy foods: vegan Irish soda bread
Starchy foods: vegan Pad Thai
Starchy foods: vegan Paella
Starchy foods: vegetable pasta gratin
Starchy foods: vegetarian noodles by Ken Hom


Sweet recipes

Breakfast: Bircher muesli
Breakfast: creamy oat milk by Natalie-Cabbage Family
Breakfast: pancake by Jamie Oliver
Cake: caramel apple upside down cake
Cake: chocolate cake by Julie Andrieu
Cake: quick and easy cake
Coconut: banana tapioca pearls
Coconut: chilled jelly
Coconut: mango sticky rice
Coconut: pumpkin coconut custard
Coconut: sticky rice and with black eyes beans
Coconut: taro tapioca pearls
Crepes
Dried apples
Drink: hot chocolate by Nigella
Drink: Maggie Q's favourite drink and smoothies
Homemade juice
Homemade vegan hot chocolate
Pie: apple tart
Pie: Norman cream apple tart
Pie: orange tart my way
Pie: simple strawberry tart
Pie: tarte tatin










Bircher Muesli: the original overnight oats recipe developed by a Swiss physician for his patients

bechamel
Classic and basic white sauce in French cooking and named after Louis de Bechameil de Nointel in the 17th century, traditionally made from a white roux (butter and flour)

Cake: soft rice stirred cake




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