Best vegan cream cheese spread
Vegan food with a modern twist
I really like
garlic and herb cheese spread. There are 3 major brands that are well known and found everywhere in supermarkets. But only one is delicious, with a good balance of both fresh flavours, and above all, not too salty: it's Tartare cheese, created in 1965.
So I am very happy to find the plant based version 100% vegetable Tartare, just as delicious as the original, even better, and no one would notice that it's vegan: light, airy texture and flavoured with garlic and herbs. Preservatives and additives free!
Ingrédients
Almond milk 63 % (water, almond puree 15 %), rapeseed oil, rice flour, water, garlic and herbs (2,7 %), inulin (chicory fibres), lemon juice concentrate, salt, natural flavours of garlic and parsley, pepper.
May contain traces of milk, 100% of agricultural ingredients are of plant origin.
Also hope to find a good vegan subsitute for my favourite cheeses: Raclette, Appenzeller, Abondance, Comté, Babybel, Parmesan, Pecorino cheeses.
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