Sautéed potatoes, Grandma's way
If you don't like potatoes, you cannot be trusted
I love starchy food, cereal grains and some root vegetables. I love potato: air fryer or oven chips, baked, Dauphinoise, curry, mash, roasted, salad,... and of course sautéed, very easy and simple.
Potatoes, one of the most versatile vegetables, provide essential nutrients like fibre, vitamins (vitamin C, B6...), and minerals (potassium, iron, phosphorus, magnesium...).
Ingredients
1 tbsp grapeseed or rapseed oil*
2 potatoes, cut into rings each, about 5 mm
salt, pepper
1 garlic clove, minced
herbs, finely chopped (chives, or parsley or thyme)
Preparation
Heat the oil in a large frying pan, add the potatoes and fry over a medium-high heat, turning them occasionally until they begin to brown. The edges are crispy.
Then add pepper, parsley, and stir for a few seconds.
* I'm going to stop using olive oil :
- first, it is more and more expensive and above all, olive oil scams are proliferating
- if it is not scammed, the study found traces of mineral oil-saturated hydrocarbons and mineral oil aromatic hydrocarbons which can migrate into foods during production and transportation (organic or not)... and it accumulate in the liver and lymphoid system of the body, causing inflammation
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